Type Of Questions On Movie Maker
In this chapter we learn about the type of questions using a type of sentence expressed in a form that requires (or appears to require) an answer. Also known as an interrogative sentence, a question is generally distinguished from a sentence that makes a statement, delivers a command, or expresses an exclamation.
In terms of syntax, a question is usually characterized by inversion of the subject and the first verb in the verb phrase, beginning with an interrogative pronoun or ending with a tag question. Below are the video that have been made for more understanding.
Chapter 1- Making & Responding to Inquiries & Complaints
In this chapter we learn on how to respond to inquiries and complaints. We use varieties of style and tone such as electronic media, formal letters and even memorandum as we make adjustment in multiple forms.
This chapter required as to capture a moment of picture and add a question caption that suitable for the situation. In this video there are fourteen different types of caption that explain the proper question to be used. Below are the video that have been made for more understanding.
Chapter 2 focusing on how to describe or explained in detailed on certain product or services. We are being exposed on how to use variety of appropriate words to describe functions or contents of products, parts, and services.
We are being asked to present on how to improvise and enhance the current technology Automated Taller Machine that could be beneficial for users. We also suggest numbers of securities enhancement to protect user from any danger and bandit. Below are the slide presentation on what we have suggested.
Describe and compare Service (multipurpose atm) from Faiz Mustafar
Chapter 3 - Processes, Procedures and Instructions
Chapter 3 discussed on how transferring data from vice-versa and linear to non-linear. We are being exposed on how to gain the skill and implement it. In order for us to be able to present the description in written and oral form, we are also being exposed to be familiar with grammatical structure used in describing process and procedures.
In our quest to provide everyone with the most information about our traditional products, in this report we offer the first ever "inside look" at how shrimp paste is made, from the catch to the fermentation to the packaging. We hope you enjoy this information.
The Shrimps are clean and dry under the hot sun about 24 hours or a little longer. It’s a purpose steps to make a good shrimp paste. After the drains process, may step to part of spreads out the salted for a few days.
This chapter task required us to make a video on the product that we have selected. We decide to choose shrimp paste as our subject. We are focusing on the process and procedures to make shrimp paste. Which is really interesting to find out how does it actually being made. It also a great experience for use to know more about things that we only know as a finish product, instead we learn more interesting process on how to make shrimp paste.
Chapter 3 - Processes, Procedures and Instructions
Chapter 3 discussed on how transferring data from vice-versa and linear to non-linear. We are being exposed on how to gain the skill and implement it. In order for us to be able to present the description in written and oral form, we are also being exposed to be familiar with grammatical structure used in describing process and procedures.
In our quest to provide everyone with the most information about our traditional products, in this report we offer the first ever "inside look" at how shrimp paste is made, from the catch to the fermentation to the packaging. We hope you enjoy this information.
The Shrimps are clean and dry under the hot sun about 24 hours or a little longer. It’s a purpose steps to make a good shrimp paste. After the drains process, may step to part of spreads out the salted for a few days.
Add water into a container. Enter all of shrimps with salt and lets it ferment about 24 hours or a little longer and pound very well for a few minutes. A process in which shrimps paste is slowly pound until the paste fully matures. The mixture is then dried under sunlight for 1-2 days. It is then pounded up and pulverized in the same way that a smashes things together. The next important step is pounding the salted, sun-dried shrimp into a fine paste.
The pounding is to turn the sun-dried shrimps into a fine paste and to get rid of air pockets in order to avoid spoilage and provide a safe environment for the fermentation. He pounded it until it was creamy and sticky and formed a dense paste. It was a hard work because the stickiness caused resistance when pulling the pestle. When use the wooden pestle, the next part is make sure that stood straight, held the pestle correctly and pounded the paste near the edge. Standing properly makes the whole process more efficient and prevents injury
When the texture shrimps has smoothed off. Shape the dough and then make it really dry for 2 days. The purpose is to get a best texture and aroma. It’s depends on shrimp used. Once the shrimp paste is completely dry and look goods. This is the time to check it all of dough for separated imperfect shrimp paste and reject shrimp paste.
The final step is to pack for a good shrimp paste and process in packaging is done. The shrimp paste are ready to marketing and now ready for delivery to shops or supermarket for sale.
This chapter task required us to make a video on the product that we have selected. We decide to choose shrimp paste as our subject. We are focusing on the process and procedures to make shrimp paste. Which is really interesting to find out how does it actually being made. It also a great experience for use to know more about things that we only know as a finish product, instead we learn more interesting process on how to make shrimp paste.
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